Seasonal Grille Menu

Smothered Chicken

Grilled chicken breasts topped with bacon, mushroom, cheddar cheese, and cannonball bbq served with broccoli and loaded smashed redskins.

Fish & Chips

Cornmeal dusted whitefish served with house tartar, fries, and cole slaw.

Steak Dinner

Grilled 6 oz sirloin topped with sauteed mushrooms served with broccoli and loaded smashed redskins.

Jambalaya

Cajun risotto topped with smoked sausage, shrimp, and chicken.

Greek Chicken Bowl

Grilled chicken, red onion, tomato, feta, olive, and tzatziki on brown rice.

Pesto Chicken Gnocchi

Potato gnocchi tossed in pesto cream sauce with grilled chicken, red onion, and fresh tomato.

Soup & Salad

Your choice of House, Caesar, or Greek, and a cup of soup.

3 Cheese Pesto Flatbread

Pesto, cheddar, mozzarella, and goat cheese on a toasted flatbread. ***side not included***

Sweet Chili Shrimp Tacos

Crispy shrimp tossed in hot honey with red onion, slaw, and pineapple salsa. ***side not included***

Crispy Chicken Wrap

Crispy chicken, cheddar cheese, lettuce, and tomato all wrapped in a flour tortilla served. ***served with tuscan chips***

Turkey Wrap

Otto's turkey, smoked bacon, cheddar cheese, lettuce, tomato, and ranch.

Meatball Hoagie

Italian meatballs, house marinara, and mozzarella cheese served on a warm hoagie roll. ***served with tuscan chips***

Asian Spring Rolls

Vegetable-filled egg rolls finished with sweet chili sauce.

Salt & Pepper Calamari

Rings and tentacles lightly dredged in flour and salt and pepper then fried till golden brown served with marinara.

Lobster Rangoon Dip

A mix of warm cream cheese, green onion, and lobster meat served with fried wontons and sweet chili sauce.

Pretzel Twists

Soft baked pretzel twists served with craft beer cheese dip.

SG's Fried Mozzarella

Mozzarella slices are breaded with a blend of Italian seasonings including oregano and garlic with house marinara.

Hot Honey Bacon Burger

Chargrilled beef, crispy bacon, melted cheddar, and a sweet heat hot honey drizzle, arugula, and sliced tomato on a toasted bun.

Classic Burger

Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a toasted bun.

Maple Bacon Burger

Fresh ground beef topped with maple bacon jam, blue cheese crumbles, peppery arugula and sliced tomato on a toasted bun.

SG's Grilled Cheese

Cheddar, pepperjack, and mozzarella pressed between sourdough bread with smoked bacon, and maple bacon jam.

Malibu Chicken Melt

Grilled chicken, pineapple, swiss cheese, bacon, smashed avocado, lettuce and tomato on a brioche bun.

Italian Giardiniera Beef

Shaved beef, fire roasted pepper and onion, swiss cheese, and mild giardiniera on a warm hoagie bun with horsey cream.

Honey Glazed Chicken

Grilled chicken breast topped with pepperjack cheese, grilled pineapple, honey glaze and smashed avocado on toasted sourdough.

1903 Club

Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo served between 3 pieces of toasted sourdough.

Chicken Oscar

Pan-Seared Chicken Breast topped with Lobster meat and bernaise sauce.

Mediterranean Salmon

Pan-seared salmon filet topped with a cucumber relish and crumbled feta cheese, and lemon sage vinaigrette.

New York Strip

Pan-seared fresh-cut New York strip basted in rosemary butter and garlic cloves.

Pecan Crusted Whitefish

Toasted pecan crusted whitefish filet with lemon and herb butter.

Summer Chicken Cavatappi

Fresh grape tomato, baby spinach, and grilled chicken tossed with cavatappi pasta in pesto sauce with fresh mozzarella.

Lasagna Roll-Up

Egg pasta sheets filled with a three cheese blend served on a bed of house marinara with mozzarella cheese.

Short Rib Tortellini

Tender braised short rib tossed with three cheese tortellini, red onion, broccoli, mushroom and cabernet demi sauce.

Tuscan Shrimp Scampi

Sauteed shrimp tossed in lemon butter garlic sauce with sundried tomato and baby spinach served on a bed of spaghetti.

GF The Luau

Chefs favorite! House marinara topped with diced pineapple, red onion, bacon, and mushroom finished with mozzarella cheese.

Tuscan Harvest

Olive oil, fresh tomato, red onion, spinach, and mushroom topped with mozarella and balsamic glaze

GF Tuscan Harvest

Olive oil, fresh tomato, red onion, spinach, and mushroom topped with mozarella and balsamic glaze

12" What a Mess

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

GF What a Mess

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

The Capone

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

GF The Capone

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

12" B Y O

Start with our fresh baked crust topped with house marinara and mozzarella cheese. Add up to 3 toppings of your choice.

*GF* B Y O

Start with our fresh baked crust topped with house marinara and mozzarella cheese. Add up to 3 toppings of your choice.

The Caesar

Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.

The Greek

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Side Caesar

Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.

Side House

Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.

Side Greek

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Spaghetti & Meatballs

Spaghetti topped with house tomato sauce & Italian meatballs.

Grilled Cheese

Toasted ciabatta bread with melted cheddar and swiss cheese. Served with French fries.

Chicken Tenders

Two chicken tenders, served with French fries and dipping sauce.