Seasonal Grille Menu

Grilled chicken breasts topped with bacon, mushroom, cheddar cheese, and cannonball bbq served with broccoli and loaded smashed redskins.

Cornmeal dusted whitefish served with house tartar, fries, and cole slaw.

Grilled 6 oz sirloin topped with sauteed mushrooms served with broccoli and loaded smashed redskins.

Cajun risotto topped with smoked sausage, shrimp, and chicken.

Grilled chicken, red onion, tomato, feta, olive, and tzatziki on brown rice.

Potato gnocchi tossed in pesto cream sauce with grilled chicken, red onion, and fresh tomato.

Your choice of House, Caesar, or Greek, and a cup of soup.

Pesto, cheddar, mozzarella, and goat cheese on a toasted flatbread. ***side not included***

Crispy shrimp tossed in hot honey with red onion, slaw, and pineapple salsa. ***side not included***

Crispy chicken, cheddar cheese, lettuce, and tomato all wrapped in a flour tortilla served. ***served with tuscan chips***

Otto's turkey, smoked bacon, cheddar cheese, lettuce, tomato, and ranch.

Italian meatballs, house marinara, and mozzarella cheese served on a warm hoagie roll. ***served with tuscan chips***

Vegetable-filled egg rolls finished with sweet chili sauce.

Rings and tentacles lightly dredged in flour and salt and pepper then fried till golden brown served with marinara.

A mix of warm cream cheese, green onion, and lobster meat served with fried wontons and sweet chili sauce.

Soft baked pretzel twists served with craft beer cheese dip.

Mozzarella slices are breaded with a blend of Italian seasonings including oregano and garlic with house marinara.

Chargrilled beef, crispy bacon, melted cheddar, and a sweet heat hot honey drizzle, arugula, and sliced tomato on a toasted bun.

Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a toasted bun.

Fresh ground beef topped with maple bacon jam, blue cheese crumbles, peppery arugula and sliced tomato on a toasted bun.

Cheddar, pepperjack, and mozzarella pressed between sourdough bread with smoked bacon, and maple bacon jam.

Grilled chicken, pineapple, swiss cheese, bacon, smashed avocado, lettuce and tomato on a brioche bun.

Shaved beef, fire roasted pepper and onion, swiss cheese, and mild giardiniera on a warm hoagie bun with horsey cream.

Grilled chicken breast topped with pepperjack cheese, grilled pineapple, honey glaze and smashed avocado on toasted sourdough.

Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo served between 3 pieces of toasted sourdough.

Pan-Seared Chicken Breast topped with Lobster meat and bernaise sauce.

Pan-seared salmon filet topped with a cucumber relish and crumbled feta cheese, and lemon sage vinaigrette.

Pan-seared fresh-cut New York strip basted in rosemary butter and garlic cloves.

Toasted pecan crusted whitefish filet with lemon and herb butter.

Fresh grape tomato, baby spinach, and grilled chicken tossed with cavatappi pasta in pesto sauce with fresh mozzarella.

Egg pasta sheets filled with a three cheese blend served on a bed of house marinara with mozzarella cheese.

Tender braised short rib tossed with three cheese tortellini, red onion, broccoli, mushroom and cabernet demi sauce.

Sauteed shrimp tossed in lemon butter garlic sauce with sundried tomato and baby spinach served on a bed of spaghetti.

Chefs favorite! House marinara topped with diced pineapple, red onion, bacon, and mushroom finished with mozzarella cheese.

Olive oil, fresh tomato, red onion, spinach, and mushroom topped with mozarella and balsamic glaze

Olive oil, fresh tomato, red onion, spinach, and mushroom topped with mozarella and balsamic glaze

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

Start with our fresh baked crust topped with house marinara and mozzarella cheese. Add up to 3 toppings of your choice.

Start with our fresh baked crust topped with house marinara and mozzarella cheese. Add up to 3 toppings of your choice.

Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.

Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Spaghetti topped with house tomato sauce & Italian meatballs.

Toasted ciabatta bread with melted cheddar and swiss cheese. Served with French fries.

Two chicken tenders, served with French fries and dipping sauce.